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Founded in 2017 on a former brewery site just outside of Cambridge. The brewery has grown to include a 30-hectolitre brew kit and 12 conical fermenters. This growth allowed it to increase production o... View
Brewery started in 2013 by brothers Sam and Tom Calverley. It is located in a converted stable yard close to the city centre. There is an adjacent taproom open for on and off-sales (Tue-Sat). The beer... View
Brewing began in 2013 at the onsite microbrewery in the Cambridge Brew House. View
In-house brewery for Jesus College at the University of Cambridge. Beers are produced for college use only and are not available to the general public. View
Lord Conrad’s was established in 2007 and moved to Dry Drayton in 2011, using a 2.5-barrel plant. One permanent outlet is supplied, the Black Horse, Dry Drayton, along with other local free houses and... View
Founded in 2019, Pastore Brewing & Blending specialise in mixed-fermentation sour and wild ales. Pastore (Pas-tor-ray) is Italian for shepherd, in honour of the brewer's Italian family. It ties rustic... View
Established in 2018, the brewery has a purpose-built, 10-barrel plant, brewing small batches of innovative beers in a range of styles from around the world. All beers are unfined, unfliltered and unpa... View