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This filter prevents showing breweries that are no longer open, and have closed down either temporarily, long term or permanently
Brewing began in 2016, producing craft keg and bottled beers. Although production is focused on canning, cask-conditioned ale made a welcome return to the Dundee area in 2023. Collaboration projects a... View
Established in 2016, the brewery overlooks the Carse of Gowrie. Brewing features a step mashing process in small batch, producing a range of unfiltered and naturally carbonated craft beers, packaged m... View
A nanobrewery set up in a former sawmill on the north bank of the Kelty Burn. A range of bottle-conditioned beers is on sale at the monthly Kinross Farmers' Market and at Leith Market. View
The brewery opened in 2019 in an industrial unit on the outskirts of Perth. It moved into a retail unit closer to the town centre allowing a welcoming taproom to be set up for direct onsite sales. Som... View
Holy Goat is a Dundee-based brewery specialising in the production of mixed fermentation and wood-aged beers. All beers are bottled with some available in can. View
Established in 1997, Inveralmond was the first brewery in Perth for more than 30 years. In 2016, it became part of the Innis & Gunn (I&G) family, an independent Scottish brewer based in Edinburgh. I&G... View
Law was established in 2016 and is named after Dundee's most distinctive landmark; the volcano-like slopes of the Law. View
Based opposite the Green Hotel, Kinross, the brewery started production in 2017. Four cask-conditioned beers are produced and available throughout Tayside, with availability spreading westwards throug... View
Launched in 2018, Manual Brewing Co uses spare capacity at 71 Brewing in Dundee. View
A family-owned business founded in 2020 in Kirriemuir, the final resting place of the Scottish mounaineer, Sir Hugh Munro. Beer is available in cans. View
A microbrewery producing traditional ales plus mead, brewed using old family and historic recipes. View
Established in 2016 by John Leatherbarrow and Andrew Donald. Brewing is currently suspended. View
Set up by friends Gary Mellon and John Wilson, brewing began in 2016. Although mainly producing bottle-conditioned beers for sale locally at farmers' markets and other outlets in Angus and the surroun... View
Small-batch brewing began commercially in 2017 before expanding to a 1000-litre brewhouse in Blair Atholl in 2019. A barrel-ageing programme was established in 2018. A taproom is open in the summer. View
