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David Currie founded the brewery in 2016 with his brother Andrew, before taking sole control. Initially utilising a one-barrel plant in domestic premises, in 2018 there was expansion to a five-barrel... View
DMC Brewery, founded by husband and wife team Gez and Ele, produce the finest alcoholic ginger beer, made using fresh, natural ingredients, avoiding the use of synthetics, so the beers are gluten-free... View
Set up behind the Robin Hood pub in Pontefract by Dean Smith in 2019 with the help of Revolutions Brewery (where Head Brewer, Paul Windmill, learned to brew). The plant is the former James & Kirkman k... View
Brewing began in 2019 at the Calder Vale pub in Horbury Junction. The pub was shut for five years until being reopened by a group of three former Horbury school friends, Ian Sizer, Tim Murphy and Gary... View
Set up in 2016 by Ged Morton and Sam Collins using a 100-litre plant in Ged's garage. The brewery produces to demand but can brew every day if required. It took over the lease of the Star, Sandal, in... View
Tarn 51 uses a three-barrel plant situated at the Robin Hood in Altofts. Expansion is planned. Five other outlets are supplied. View