Breweries around Kent

Brewing began in 2016 using a 20-barrel plant. The brewery produces two ranges of beers, the McCanns range of traditional ales and the Angels & Demons range of more experimental brews. View

Bexley Brewery was founded in 2014. Brewers Cliff and Jane Murphy produce regular, seasonal and experimental brews, all of which are gluten-free. The Bird & Barrel in Barnehurst, opened in 2018, repla... View

Founded in 2016, Boutilliers is a small brewery specialising in left field brews. Its beers are mainly bottled or canned. Cask-conditioned beers are supplied to a few local pubs and are sometimes avai... View

Brewery and taproom behind Buckland Corn Mill in former industrial premises and on the site of the former Wellington Brewery. View

Homebrewer that started trial brewing for the Broken Drum micropub in Blackfen, before going commercial in 2018. Brewed in small batches for the micropub and local beer festivals. All output is in cas... View

By the Mile began brewing in 2016 in domestic premises. Brewing is currently suspended. View

Brewing commenced in 2010. An eight-barrel plant is used. View

Canterbury Brewers started in the Foundry Brewpub in the heart of Canterbury in 2011. The eight-barrel plant is purpose-built. Popular events are held there including the Kent Green Hop Festival (late... View

Situated next to Ashford International Railway Station, this multi-million pound investment by parent company Chapel Down opened in 2019 and was sold to Risk Capital Partners in 2022. It is a modern,... View

Brewing and baking commenced in 2016 inside a container on Folkestone Harbour Arm. Now brewing with a 10-barrel commercial plant, a stones throw from Hop Fuzz (qv), and Unit 1 pub, selling beers from... View

Brewing commenced in 2010 in this brewpub owned by a consortium of villagers. View

Floc is a community-driven brewery producing unfiltered, vegan-friendly beer in keg and can. It began on a one-barrel brew plant in Margate before moving to its new home in Canterbury. Its taproom is... View

Fonthill is a small-batch brewery located in the George pub. Beers are available in the pub as well as its two sister pubs in Tunbridge Wells. View

Based in the cellar of the micropub of the same name, Four Candles uses a 2.5-barrel plant and produces up to 10 nine-gallon casks with each brew. Never brewing the same ale twice, the brewery supplie... View

A traditional brewery that uses only malt and Kentish hops for all its beers. Phil and Debbie Goacher have concentrated on brewing good, wholesome beers without gimmicks. Two tied houses and around 30... View

Goody Ales began brewing in 2012 using a 10-barrel plant. A wood-burning boiler is used to heat the water for the brews using wood from its copse, thereby minimising the use of non-renewable fuel. An... View

Formed in 2018 after owner and brewer Gregg Ellar left investment banking to turn his brewing hobby into a business. All beers are brewed, bottled and labelled by hand, and the home-based nano kit, co... View

A nanobrewery established in 2018 that mainly retails mini kegs and bottle-conditioned ales. View

Two friends started brewing in 2011 alongside the Royal Military Canal. Now sandwiched between Docker and its former taproom, Unit 1 where beers from both brewers are always available. Its commercial... View

Tonie Prins originally started brewing in Tyler Hill near Canterbury in 2000 and moved to a new site in Newnham in 2005. The brewery currently supplies more than 100 outlets. View