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Twisted Oak

Yeowood Farm, Iwood Lane, Wrington, Bristol, BS40 5NU (View on Google Map) 01934310515 info@twistedoakbrewery.co.uk Website

Description

Twisted Oak began brewing in 2012 using a five-barrel plant, crafting small batches of unique ales. It is situated in a former agricultural building on a working farm in the North Somerset countryside. Beer is available in several local outlets.

13 Regularly Produced Beers

Twisted Oak - Fallen Tree

Produced: Regularly Brewed

Bristol

Session Bitter

ABV: 3.8%

Twisted Oak - Old Barn

Produced: Regularly Brewed

Bristol

Red Ale

ABV: 4.5%

Twisted Oak - Spun Gold

Produced: Regularly Brewed

Bristol

Premium Golden Ale

ABV: 4.5%

Twisted Oak - Slippery Slope

Produced: Sep-Apr

Bristol

Strong Porter

ABV: 5.3%

Twisted Oak - Sheriff Fatman

Produced: Regularly Brewed

Bristol

Premium Golden Ale

ABV: 5%

Twisted Oak - Ultra

Produced: May-Oct

Bristol

Premium Golden Ale

ABV: 5%

Twisted Oak - Wild Wood

Produced: On Demand Only

Bristol

Session Bitter

ABV: 4%
Twisted Oak Leveret Pump Clip

Twisted Oak - Leveret

Produced: Regularly Brewed

Bristol

Premium Bitter

ABV: 4.6%

Twisted Oak - Dodger

Produced: On Demand Only

Bristol

Red Ale

ABV: 4.8%

Twisted Oak - Crack Gold

Produced: Regularly Brewed

Bristol

Session Bitter

ABV: 4%

Twisted Oak - Crack Hops

Produced: Regularly Brewed

Bristol

Session Pale Ale

ABV: 4.2%

Twisted Oak - Solstice

Produced: Regularly Brewed

Bristol

Premium Bitter

ABV: 4.7%

Twisted Oak - Ghost Town

Produced: On Demand Only

Bristol

Strong Stout

ABV: 5.7%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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