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Problem Child

1 Alder Lane, Parbold, WN8 7NL (View on Google Map) 01257464600 beer@problemchildbrewing.co.uk Website

Description

Problem Child began brewing in 2013 using a five-barrel plant at the Wayfarer Inn, Parbold, where two beers from the range are always available.

15 Regularly Produced Beers

Problem Child - Scallywag

Produced: Regularly Brewed

Parbold

Session Blond Ale

ABV: 3.7%

Problem Child - Scoundrel

Produced: Regularly Brewed

Parbold

Premium Blond Ale

ABV: 4.6%

Problem Child - Raspcallion

Produced: Regularly Brewed

Parbold

Session Bitter

ABV: 4.2%

Problem Child - Good Spankin'

Produced: Regularly Brewed

Parbold

Premium Pale Ale

ABV: 5.1%

Problem Child - Rascal

Produced: Regularly Brewed

Parbold

Session Golden Ale

ABV: 3.8%

Problem Child - Little Punk

Produced: Regularly Brewed

Parbold

Session Stout

ABV: 4.2%

Problem Child - One Night Stand

Produced: On Demand Only

Parbold

Session Bitter

ABV: 3.8%

Problem Child - Tantrum

Produced: Regularly Brewed

Parbold

Session Golden Ale

ABV: 4%

Problem Child - Dirty Bier

Produced: Regularly Brewed

Parbold

Differently Produced Speciality Ale

ABV: 5%

Problem Child - Arsonist

Produced: Regularly Brewed

Parbold

Differently Produced Speciality Ale

ABV: 4.5%

Problem Child - Lazy Bones

Produced: Regularly Brewed

Parbold

Session Bitter

ABV: 4%

Problem Child - Big Girl's Blouse

Produced: Regularly Brewed

Parbold

Session Blond Ale

ABV: 3.8%

Problem Child - Vandal

Produced: Regularly Brewed

Parbold

Session Bitter

ABV: 3.8%

Problem Child - Isolation

Produced: Regularly Brewed

Parbold

Premium Golden Ale

ABV: 4.5%

Problem Child - Vaccine

Produced: Regularly Brewed

Parbold

Session Bitter

ABV: 4%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


Tours

Problem Child - Brewery Tour

By appointment only


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