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Yates' (Iow)

Unit 4C, Langbridge Business Centre,, Newchurch, PO36 0NP (View on Google Map) 01983867878 info@yates-brewery.co.uk Website
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Description

Brewing started in 2000 on a five-barrel plant at the Inn at St Lawrence. In 2009 it moved to Newchurch and upgraded to 10-barrel plant. The brewery was moved on the same site in 2015 to sit alongside the wholesale unit at Newchurch. In 2022 the old kit was replaced with a newly-commissioned 15-barrel plant, including five fermenting vessels.

7 Regularly Produced Beers

Yates' (IOW) - Holy Joe

Produced: On Demand Only

Newchurch

Flavoured Speciality Ale

ABV: 4.9%

Yates' (IOW) - Yule Be Sorry

Produced: Oct-Feb

Newchurch

Strong Ale

ABV: 7.2%

Yates' (IOW) - Golden Bitter

Produced: Regularly Brewed

Newchurch

Session Golden Ale

ABV: 4%

Yates' (IOW) - Dark Side of the Wight

Produced: Regularly Brewed

Newchurch

Flavoured Speciality Ale

ABV: 5%

Yates' (IOW) - Santas Ale

Produced: Oct-Feb

Newchurch

Premium Bitter

ABV: 4.9%

Yates' (IOW) - Beachcomber

Produced: Regularly Brewed

Newchurch

Session Blond Ale

ABV: 4.3%

Yates' (IOW) - Sea Dog

Produced: Regularly Brewed

Newchurch

Session Golden Ale

ABV: 4%
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Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

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Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.

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