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Bellfield

46 Stanley Place, Edinburgh, EH7 5TB (View on Google Map) 01316569390 info@bellfieldbrewery.com Website
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Description

Bellfield was established in 2014 and was the UK’s first certified gluten-free brewery. It is accredited by Coeliac UK and registered with the Vegan Society. The new site with taproom and all-weather beer garden opened in 2019. Brewery tours with tasting are available Friday to Sunday.

7 Regularly Produced Beers

Bellfield - Lawless Village IPA

Bellfield - Lawless Village IPA

Produced: Regularly Brewed

Edinburgh

Vegan

Premium Pale Ale

ABV: 4.5%
Bellfield - Session Ale

Bellfield - Session Ale

Produced: Regularly Brewed

Edinburgh

Vegan

Session Blond Ale

ABV: 3.8%
Bellfield - Jex-Blake Mosaic IPA

Bellfield - Jex-Blake Mosaic IPA

Produced: Jan-Jan

Edinburgh

Vegan

IPA's - British

ABV: 5.6%
Bellfield - Eighty Shilling

Bellfield - Eighty Shilling

Produced: Regularly Brewed

Edinburgh

Vegan

Brown Ale

ABV: 4.8%
Bellfield - Lucky Spence Ale

Bellfield - Lucky Spence Ale

Produced: Jan-Dec

Edinburgh

Vegan

Session Bitter

ABV: 3.5%
Bellfield - Caley Common

Bellfield - Caley Common

Produced: Dec-Dec

Edinburgh

Vegan

Premium Bitter

ABV: 5.5%
Bellfield - Jex-Blake Galaxy IPA

Bellfield - Jex-Blake Galaxy IPA

Produced: Dec-Dec

Edinburgh

Vegan

IPA's - British

ABV: 5.6%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


Tours

Bellfield - Brewery Tour

Brewery Tour & Tap Room Tasting: £14 per person | 18+ | 45 minutes | Every Friday, Saturday and Sunday. Book at https://www.bellfieldbrewery.com/pages/events.


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