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Quantock

Westridge Way, Broadgauge Business Park,, Bishops Lydeard, TA4 3RU (View on Google Map) 01823433812 info@quantockbrewery.co.uk Website

Description

Quantock is a family-run brewery that started trading in Wellington in 2007 on an eight-barrel plant. It has since expanded and moved to its current location in 2015. The brewery supplies beer to outlets throughout the South West, and further afield via wholesalers. The taproom and shop are open five days and three evenings a week, with the former regularly playing host to live bands and comedy nights. An annual beer festival is held in July.

10 Regularly Produced Beers

Quantock - Quantock Stout

Produced: Regularly Brewed

Bishops Lydeard

Session Stout

ABV: 4.5%

Quantock - Sunraker

Produced: On Demand Only

Bishops Lydeard

Session Golden Ale

ABV: 4.2%

Quantock - Wills Neck

Produced: Regularly Brewed

Bishops Lydeard

Session Golden Ale

ABV: 4.3%

Quantock - Plastered Pheasant

Produced: Regularly Brewed

Bishops Lydeard

Session Porter

ABV: 4.8%

Quantock - QPA

Produced: Regularly Brewed

Bishops Lydeard

Session Pale Ale

ABV: 4%

Quantock - Brewdolph

Produced: Nov-Dec

Bishops Lydeard

Session Golden Ale

ABV: 3.9%

Quantock - Titanium

Produced: Regularly Brewed

Bishops Lydeard

Premium Pale Ale

ABV: 5.1%

Quantock - Glimmer Of Summer

Produced: Jun-Jul

Bishops Lydeard

Session Pale Ale

ABV: 4.2%

Quantock - Endless Autumn

Produced: Dec-Dec

Bishops Lydeard

Session Bitter

ABV: 3.9%

Quantock - Eternal Spring

Produced: Dec-Dec

Bishops Lydeard

Session Pale Ale

ABV: 4.1%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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