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Hybrid

Unit 14C Abbotsinch Industrial Estate Abbotsinch Road, Grangemouth, FK3 9UX (View on Google Map) contact@hybridbrewing.com Website

Description

Hybrid began brewing in 2016 using a 10.5-barrel dual train brewplant, allowing for two different beers to be brewed at a time. Up to 40 outlets are supplied direct, mostly in the Forth Valley. A number of core beers are brewed, with seasonal and special beers throughout the year. The pandemic has driven Hybrid to not only produce bottle-conditioned beers but also an effective local delivery service for bottles and mini kegs. All beers are now vegan-friendly.

25 Regularly Produced Beers

Hybrid - Hippy Chick

Produced: Apr-Oct

Grangemouth

Vegan

Premium Golden Ale

ABV: 4.6%

Hybrid - Hindsight

Produced: Regularly Brewed

Grangemouth

Vegan

Premium Bitter

ABV: 4.4%

Hybrid - Jar Nektar

Produced: Dec-Dec

Grangemouth

Vegan

Differently Produced Speciality Ale

ABV: 5.7%

Hybrid - Apex

Produced: Regularly Brewed

Grangemouth

Vegan

Session Bitter

ABV: 4.1%

Hybrid - Groat

Produced: Regularly Brewed

Grangemouth

Vegan

Session Golden Ale

ABV: 3.8%

Hybrid - Magic Porridge

Produced: Regularly Brewed

Grangemouth

Vegan

Session Stout

ABV: 4.7%

Hybrid - Street Legal

Produced: Regularly Brewed

Grangemouth

Vegan

Premium Bitter

ABV: 4.7%

Hybrid - Pink Sunshine

Produced: Jun-Aug

Grangemouth

Vegan

Differently Produced Speciality Ale

ABV: 4.8%

Hybrid - Citra Storm

Produced: Regularly Brewed

Grangemouth

Vegan

Premium Bitter

ABV: 4.5%

Hybrid - Kendo

Produced: May-Jun

Grangemouth

Vegan

Mild

ABV: 3.4%

Hybrid - Sesh

Produced: Regularly Brewed

Grangemouth

Session Bitter

ABV: 3.6%

Hybrid - B-Movie

Produced: Oct-Nov

Grangemouth

Vegan

Session Bitter

ABV: 4.1%

Hybrid - Creature Feature

Produced: Oct-Nov

Grangemouth

Vegan

Premium Bitter

ABV: 5%

Hybrid - Bramble

Produced: Oct-Dec

Grangemouth

Vegan

Differently Produced Speciality Ale

ABV: 4.7%

Hybrid - White Out

Produced: Apr-Oct

Grangemouth

Vegan

Session Bitter

ABV: 4%

Hybrid - Evil Red II

Produced: Dec-Dec

Grangemouth

Vegan

Strong Ale

ABV: 6.6%

Hybrid - Resurrection

Produced: Dec-Dec

Grangemouth

Vegan

Strong Ale

ABV: 6.5%

Hybrid - Enter the Dragon Hop

Produced: On Demand Only

Grangemouth

Vegan

Session Bitter

ABV: 3.5%

Hybrid - Goosegog

Produced: Jul-Sep

Grangemouth

Vegan

Differently Produced Speciality Ale

ABV: 4%

Hybrid - Solstice

Produced: Nov-Dec

Grangemouth

Vegan

Premium Pale Ale

ABV: 5.7%

Hybrid - GTF

Produced: Dec-Dec

Grangemouth

Premium Pale Ale

ABV: 4%

Hybrid - Lost Angel

Produced: Dec-Dec

Grangemouth

Vegan

Premium Blond Ale

ABV: 4.6%

Hybrid - Amarillo Gold

Produced: Apr-Oct

Grangemouth

Vegan

Premium Golden Ale

ABV: 4.5%

Hybrid - Wolf Moon

Produced: Dec-Dec

Grangemouth

Vegan

Differently Produced Speciality Ale

ABV: 5%

Hybrid - Auld Skool

Produced: Apr-Oct

Grangemouth

Vegan

Premium Bitter

ABV: 5%
award cup

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Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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