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Tonbridge

Tonbridge Brewery Ltd, Unit 19, Branbridges Industrial Estate , East Peckham,, TN12 5HF (View on Google Map) 01622871239 mail@tonbridgebrewery.co.uk Website

Description

Tonbridge Brewery was launched in 2010 using a four-barrel plant, expanding to a 12-barrel one in 2013. It supplies pubs, clubs and restaurants throughout Kent, East Sussex and South-East London. While cask-conditioned beer remains its core focus, the brewery started bottling and canning, which has expanded its keg range. It continues using the live yeast which originated from Barclay Perkins of Southwark. While the range has expanded to include hops from Europe, North America and New Zealand, the majority are still sourced in Kent.

10 Regularly Produced Beers

Tonbridge - Blonde Ambition

Produced: Regularly Brewed

East Peckham,

Session Blond Ale

ABV: 4.2%

Tonbridge - Coppernob

Produced: Regularly Brewed

East Peckham,

Session Bitter

ABV: 3.8%

Tonbridge - Ebony Moon

Produced: Sep-Jan

East Peckham,

Session Porter

ABV: 4.2%

Tonbridge - Rustic

Produced: Regularly Brewed

East Peckham,

Mild

ABV: 4%

Tonbridge - Traditional Ale

Produced: Regularly Brewed

East Peckham,

Session Bitter

ABV: 3.6%

Tonbridge - Golden Rule

Produced: Regularly Brewed

East Peckham,

Session Golden Ale

ABV: 3.5%

Tonbridge - Old Chestnut

Produced: Regularly Brewed

East Peckham,

Premium Bitter

ABV: 4.4%

Tonbridge - Countryman

Produced: Regularly Brewed

East Peckham,

Session Bitter

ABV: 4%

Tonbridge - American Pale

Produced: Regularly Brewed

East Peckham,

Premium Pale Ale

ABV: 5%

Tonbridge - Velvet Raven

Produced: Sep-Mar

East Peckham,

Strong Stout

ABV: 5.2%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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