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Saltaire

Unit 7, County Works, Dockfield Road, Shipley, BD17 7AR (View on Google Map) 01274594959 info@saltairebrewery.co.uk Website

Description

Saltaire Brewery opened in a converted gasworks by the River Aire in 2006 and has established itself as a leading independent brewer of cask ales. There is a stated emphasis on providing quality of product, whilst maintaining a steadfast commitment to an expanding range of cask and KeyKeg beers. Supplies pubs and retail outlets throughout the UK and worldwide.

13 Regularly Produced Beers

Saltaire - Blonde

Produced: Regularly Brewed

Shipley

Session Bitter

ABV: 4%

Saltaire - Cascade

Produced: Regularly Brewed

Shipley

Premium Pale Ale

ABV: 4.8%

Saltaire - Triple Choc

Produced: Regularly Brewed

Shipley

Flavoured Speciality Ale

ABV: 4.8%

Saltaire - White Christmas

Produced: Nov-Dec

Shipley

Flavoured Speciality Ale

ABV: 4.5%

Saltaire - South Island

Produced: Mar-Oct

Shipley

Session Pale Ale

ABV: 3.5%

Saltaire - New World

Produced: Dec-Dec

Shipley

Red Ale

ABV: 5.2%

Saltaire - Amarillo

Produced: Regularly Brewed

Shipley

Premium Pale Ale

ABV: 4.5%

Saltaire - Best

Produced: Regularly Brewed

Shipley

Premium Bitter

ABV: 4.4%

Saltaire - No 5

Produced: Jun-Nov

Shipley

Session Stout

ABV: 4.2%

Saltaire - Titus

Produced: Feb-Oct

Shipley

Session Bitter

ABV: 3.9%

Saltaire - Cafe Culture

Produced: Oct-Mar

Shipley

Session Stout

ABV: 4.6%

Saltaire - Unity

Produced: Dec-Dec

Shipley

IPA's - British

ABV: 6%

Saltaire - Citra

Produced: Regularly Brewed

Shipley

Premium Pale Ale

ABV: 4.2%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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