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Brewshed

Place Farm, Ingham, IP31 1NQ (View on Google Map) 01284848066 info@brewshedbrewery.co.uk Website
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Description

Brewshed began brewing in 2011 using a five-barrel plant in buildings located behind the Beerhouse (one of its outlets). It’s now located in the nearby village of Ingham, using a 12-barrel plant, resulting in greater capacity and a more modern beer range with two seasonal beers usually available, plus a number of unusual keg beers. It supplies its own five pubs plus a limited free trade. A dark beer is always available in cask with five beers minimum usually available.

12 Regularly Produced Beers

Brewshed - Pale

Produced: Regularly Brewed

Ingham

Session Pale Ale

ABV: 3.9%

Brewshed - Best Bitter

Produced: Regularly Brewed

Ingham

Session Bitter

ABV: 4.3%

Brewshed - American Blonde

Produced: Regularly Brewed

Ingham

Premium Blond Ale

ABV: 5.5%

Brewshed - Rioja Porter

Produced: On Demand Only

Ingham

Differently Produced Speciality Ale

ABV: 4.8%

Brewshed - Route 84

Produced: On Demand Only

Ingham

Premium Bitter

ABV: 4.4%

Brewshed - Vanilla Porter

Produced: Jan-Dec

Ingham

Flavoured Speciality Ale

ABV: 4.7%

Brewshed - New England IPA

Produced: On Demand Only

Ingham

Vegan

Premium Pale Ale

ABV: 4.4%

Brewshed - Soûlard

Produced: Jan-Dec

Ingham

Differently Produced Speciality Ale

ABV: 4.5%

Brewshed - Counterfeit

Produced: Dec-Dec

Ingham

Session Golden Ale

ABV: 4%

Brewshed - Cloudy Summer

Produced: Jul-Sep

Ingham

Differently Produced Speciality Ale

ABV: 4.3%

Brewshed - Dave’s Chocolate Orange Stout

Produced: On Demand Only

Ingham

Flavoured Speciality Ale

ABV: 4.9%

Brewshed - Linus and Lucy

Produced: Feb-Mar

Ingham

Flavoured Speciality Ale

ABV: 5.5%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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