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CAMRA - Campaign for Real Ale
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Buntingford

Greys Brewhouse, Therfield Road, Royston, SG8 9NW (View on Google Map) 01763250749 graham@buntingfordbrewery.com Website
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Description

Brewing commenced on the current site in 2005, and has expanded to a capacity of approx 15 barrels per brew. Regular beers are brewed alongside seasonal, occasional brews and themed specials. An onsite well supplies water, and malt is sourced from East Anglia. All liquid waste is treated in a reed bed. The brewery is located on a conservation farm and a wide variety of birdlife is visible from the brewhouse. It is open to the public one day a month.

6 Regularly Produced Beers

Buntingford - Polar Star

Produced: Regularly Brewed

Royston

Premium Golden Ale

ABV: 4.4%

Buntingford - Twitchell

Produced: Regularly Brewed

Royston

Session Bitter

ABV: 3.8%

Buntingford - Hurricane

Produced: Regularly Brewed

Royston

Session Bitter

ABV: 4%

Buntingford - Single Hop varieties

Produced: Regularly Brewed

Royston

Session Golden Ale

ABV: 4%

Buntingford - Oatmeal Stout

Produced: Dec-Mar

Royston

Session Stout

ABV: 4.4%

Buntingford - Riwaka Station

Produced: Regularly Brewed

Royston

Vegan

Premium Pale Ale

ABV: 4.8%
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Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

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Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.

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