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Chiltern

Nash Lee Road, Terrick, Aylesbury, HP17 0TQ (View on Google Map) 01296613647 info@chilternbrewery.co.uk Website
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Description

Founded in 1980 and located on a working farm, Chiltern was one of the first microbreweries in the country, and was expanded in 2023. Family-run, its emphasis has always been on producing natural, wholesome beers using the best British malt and hops (some grown in Buckinghamshire). Now run by the second generation, George and Tom, it supplies around 100 outlets including its tap, the King’s Head, Aylesbury. Some bottled beers are suitable for vegans, and some are gluten-free.

11 Regularly Produced Beers

Chiltern - Beechwood Bitter

Produced: Regularly Brewed

Aylesbury

Session Bitter

ABV: 4.3%

Chiltern - Chiltern Pale Ale

Produced: Regularly Brewed

Aylesbury

Session Pale Ale

ABV: 3.7%

Chiltern - Three Hundreds Old Ale

Produced: Oct-Jan

Aylesbury

Old Ale

ABV: 4.9%

Chiltern - Cobblestones

Produced: May-Jun

Aylesbury

Session Golden Ale

ABV: 3.5%

Chiltern - Nut Brown Mild

Produced: Apr-Apr

Aylesbury

Mild

ABV: 3.9%

Chiltern - Copper Beech

Produced: Sep-Sep

Aylesbury

Premium Bitter

ABV: 4.4%

Chiltern - Foxtrot

Produced: Nov-Dec

Aylesbury

Mild

ABV: 3.9%

Chiltern - Chiltern Black

Produced: Regularly Brewed

Aylesbury

Session Porter

ABV: 3.9%

Chiltern - Chiltern Porter

Produced: Feb-Feb

Aylesbury

Session Porter

ABV: 3.9%

Chiltern - Chiltern White

Produced: Mar-Mar

Aylesbury

Session Golden Ale

ABV: 3.9%

Chiltern - Chiltern Gold

Produced: Jul-Aug

Aylesbury

Session Golden Ale

ABV: 3.9%
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Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.

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