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Drop The Anchor

9 East Close Farm Lyndhurst Road Hinton, Christchurch, BH23 7EF (View on Google Map) Website
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Description

Neil Hodgkinson began brewing in 2017 using a 2.5-barrel plant situated in the loft area of the Christchurch Emporium. This has now relocated to Victorian farm buildings in Hinton in the New Forest. Beer is available in a number of local pubs, and a small bar and shop is situated in the brewery (open Fri-Sun). All beers are unfined.

26 Regularly Produced Beers

Drop The Anchor - Silent Stones

Produced: Regularly Brewed

Christchurch

Premium Pale Ale

ABV: 4.7%

Drop The Anchor - Tucktonia

Produced: Regularly Brewed

Christchurch

Premium Pale Ale

ABV: 4.7%

Drop The Anchor - The Phoenix IPA

Produced: Regularly Brewed

Christchurch

IPA's - British

ABV: 6%

Drop The Anchor - Black Dog Porter

Produced: Regularly Brewed

Christchurch

Session Porter

ABV: 4.9%

Drop The Anchor - Breaking Glass Hazelnut Latte Porter-Stout

Produced: Regularly Brewed

Christchurch

Flavoured Speciality Ale

ABV: 6%

Drop The Anchor - Otakaro NZ Pale

Produced: Regularly Brewed

Christchurch

Premium Blond Ale

ABV: 5.5%

Drop The Anchor - It's My Shadow

Produced: Regularly Brewed

Christchurch

Flavoured Speciality Ale

ABV: 6%

Drop The Anchor - 40 past Midnight

Produced: Regularly Brewed

Christchurch

Flavoured Speciality Ale

ABV: 6%

Drop The Anchor - Misty Mountain Hop

Produced: Regularly Brewed

Christchurch

Session Golden Ale

ABV: 3.8%

Drop The Anchor - The Miraculous Beam

Produced: Dec-Jan

Christchurch

Flavoured Speciality Ale

ABV: 8%

Drop The Anchor - Salted Caramel Porter-Stout

Produced: On Demand Only

Christchurch

Flavoured Speciality Ale

ABV: 6%

Drop The Anchor - Mother Sellar's Mild

Produced: Dec-May

Christchurch

Mild

ABV: 3.8%

Drop The Anchor - Cookie Dough

Produced: On Demand Only

Christchurch

Flavoured Speciality Ale

ABV: 6%

Drop The Anchor - Ginger Bread Mild

Produced: On Demand Only

Christchurch

Flavoured Speciality Ale

ABV: 4%

Drop The Anchor - Chocolate Orange Imperial Stout

Produced: On Demand Only

Christchurch

Flavoured Speciality Ale

ABV: 9%

Drop The Anchor - Strawberry Milkshake IPA

Produced: On Demand Only

Christchurch

IPA's - British

ABV: 7%

Drop The Anchor - Orange and pineapple crush

Produced: May-Sep

Christchurch

Premium Golden Ale

ABV: 5%

Drop The Anchor - Red Eye Red Ale

Produced: On Demand Only

Christchurch

Red Ale

ABV: 5.7%

Drop The Anchor - Dime Bar

Produced: On Demand Only

Christchurch

Flavoured Speciality Ale

ABV: 5%

Drop The Anchor - Trampled Underfoot

Produced: On Demand Only

Christchurch

IPA's - British

ABV: 5.9%

Drop The Anchor - Jester English Pale

Produced: On Demand Only

Christchurch

Session Blond Ale

ABV: 4.2%

Drop The Anchor - Bonzo Tropical IPA

Produced: On Demand Only

Christchurch

Premium Golden Ale

ABV: 5.2%

Drop The Anchor - Jammie Dodger biscuit Pale

Produced: May-Sep

Christchurch

Session Blond Ale

ABV: 4.2%

Drop The Anchor - Sherbet Lemon Drops

Produced: May-Sep

Christchurch

Session Blond Ale

ABV: 4.2%

Drop The Anchor - Reese's Peanut Butter Stout

Produced: On Demand Only

Christchurch

Flavoured Speciality Ale

ABV: 6%

Drop The Anchor - The Admiral

Produced: Regularly Brewed

Christchurch

Brown Ale

ABV: 5.2%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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