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Eagles Crag

Unit 21, Robinwood Mill, Todmorden, OL14 8JA (View on Google Map) 01706810394 info@eaglescragbrewery.com Website

Description

Eagles Crag is named after, and overlooked by, a prominent landmark, famous in local folklore. Its eight-barrel plant is situated in a former textile mill. Commercial brewing began in 2017 and the two founders both have over 35 years of brewing experience. Expansion has led to a range of styles - including an occasional Imperial Stout aged in whisky casks. Beers can be fined as vegan on request. Eagles Crag supply more than 200 outlets in Lancashire, Yorkshire and Manchester.

11 Regularly Produced Beers

Eagles Crag - The Eagle has Landed

Produced: Regularly Brewed

Todmorden

Premium Bitter

ABV: 4.6%

Eagles Crag - Eagle of Darkness

Produced: Regularly Brewed

Todmorden

Strong Porter

ABV: 5%

Eagles Crag - Golden Eagle

Produced: Regularly Brewed

Todmorden

Premium Golden Ale

ABV: 4.7%

Eagles Crag - Pale Eagle

Produced: Regularly Brewed

Todmorden

Session Golden Ale

ABV: 4%

Eagles Crag - Bald Eagle

Produced: Regularly Brewed

Todmorden

IPA's - British

ABV: 6.9%

Eagles Crag - Alter Eagle

Produced: On Demand Only

Todmorden

ABV: 4.6%

Eagles Crag - The Eagle's Feather

Produced: Regularly Brewed

Todmorden

Session Bitter

ABV: 3.8%

Eagles Crag - Eagle of Kindness

Produced: Regularly Brewed

Todmorden

Premium Pale Ale

ABV: 4.4%

Eagles Crag - Black Eagle

Produced: Regularly Brewed

Todmorden

Session Stout

ABV: 4.6%

Eagles Crag - The Regal Eagle

Produced: Dec-Dec

Todmorden

Strong Stout

ABV: 8.5%

Eagles Crag - The Eagle's Jester

Produced: Regularly Brewed

Todmorden

Session Pale Ale

ABV: 4.3%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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