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Firebrick

Unit 10 and 11, Blaydon Business Centre, Cowen Road,, Blaydon-on-Tyne, NE21 5TW (View on Google Map) 01914476543 contact@firebrickbrewery.com Website

Description

Firebrick began brewing on a 2.5-barrel plant in 2013, expanding to a 15-barrel plant in 2014. Beers are mostly available in pubs within the Tyne & Wear area and a few outlets further afield.

13 Regularly Produced Beers

Firebrick - Blaydon Brick

Produced: Regularly Brewed

Blaydon-on-Tyne

Session Bitter

ABV: 3.8%

Firebrick - Coalface

Produced: Regularly Brewed

Blaydon-on-Tyne

Mild

ABV: 3.9%

Firebrick - Tyne 9

Produced: Regularly Brewed

Blaydon-on-Tyne

Differently Produced Speciality Ale

ABV: 3.9%

Firebrick - Elder Statesman

Produced: Regularly Brewed

Blaydon-on-Tyne

Session Bitter

ABV: 3.9%

Firebrick - Tormit Heed

Produced: Dec-Dec

Blaydon-on-Tyne

Premium Bitter

ABV: 4.9%

Firebrick - Stella Spark

Produced: Regularly Brewed

Blaydon-on-Tyne

Premium Pale Ale

ABV: 4.4%

Firebrick - Trade Star

Produced: Regularly Brewed

Blaydon-on-Tyne

Session Bitter

ABV: 4.2%

Firebrick - Fireglow

Produced: Dec-Dec

Blaydon-on-Tyne

Flavoured Speciality Ale

ABV: 4.1%

Firebrick - Pagan Queen

Produced: Regularly Brewed

Blaydon-on-Tyne

Session Blond Ale

ABV: 4%

Firebrick - Toon Broon

Produced: Regularly Brewed

Blaydon-on-Tyne

Premium Bitter

ABV: 4.6%

Firebrick - Wey - Aye P. A.

Produced: Regularly Brewed

Blaydon-on-Tyne

New World IPA

ABV: 5.8%

Firebrick - Little Belgium

Produced: Regularly Brewed

Blaydon-on-Tyne

Differently Produced Speciality Ale

ABV: 4.2%

Firebrick - Cushie Butterfield

Produced: Regularly Brewed

Blaydon-on-Tyne

Strong Stout

ABV: 5%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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