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Hop Kettle (Swindon)

Unit 4 Hawksworth Industrial Estate, Newcombe Drive, Swindon, SN2 1DZ (View on Google Map) 01793490556 info@hopkettlebrewery.co.uk Website

Description

This ten-barrel brew plant came on stream in 2016 in an old Royal Mail warehouse in Swindon. This supplements the original, smaller plant at the Red Lion. They brew beers for all tastes and all occasions – from bespoke beers to seasonal, house and experimental beer. There is also a bottling plant at the brewery. The brewery is open to the general public for drink-in and takeaway: Fridays: 3.00 - 9.00 PM and Saturdays: 12.00 - 9.00 PM

10 Regularly Produced Beers

Hop Kettle (Swindon) - Lode Star

Produced: Regularly Brewed

Swindon

Session Pale Ale

ABV: 4.3%

Hop Kettle (Swindon) - Evening Star

Produced: Dec-Dec

Swindon

Strong Porter

ABV: 5.5%

Hop Kettle (Swindon) - Rising Star

Produced: Dec-Dec

Swindon

Premium Golden Ale

ABV: 4.8%

Hop Kettle (Swindon) - Red Star

Produced: Dec-Dec

Swindon

Red Ale

ABV: 5.2%

Hop Kettle (Swindon) - East Star

Produced: Dec-Dec

Swindon

Premium Bitter

ABV: 5%

Hop Kettle (Swindon) - Cricklade Ordinary Bitter/COB

Produced: Regularly Brewed

Swindon

Session Bitter

ABV: 3.8%

Hop Kettle (Swindon) - North Wall

Produced: Regularly Brewed

Swindon

Session Bitter

ABV: 4.3%

Hop Kettle (Swindon) - ESB

Produced: Dec-Dec

Swindon

Premium Bitter

ABV: 5.3%

Hop Kettle (Swindon) - Flapjack Marmalade

Produced: Dec-Dec

Swindon

Flavoured Speciality Ale

ABV: 7.8%

Hop Kettle (Swindon) - Dog Star

Produced: Dec-Dec

Swindon

Vegan

Session Pale Ale

ABV: 4%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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