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Little Ox

Unit 6, Wroslyn Road Industrial Estate, Freeland, OX29 8HZ (View on Google Map) 01993881941 brewery@littleoxbrew.co.uk Website
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Description

Little Ox began production in 2016 and uses its 17-hectolitre (10 barrel) plant to produce beer in cask, keg and can. It offers a small core range, a larger range of seasonal and occasional beers, and also brews an experimental beer every month (which includes a barrel-aged project released at the end of the year). It supplies more than 50 pubs, restaurants and off-licences and offer free local delivery around Oxfordshire.

6 Regularly Produced Beers

Little Ox - Wipeout

Produced: Regularly Brewed

Freeland

Vegan

Session Golden Ale

ABV: 4.2%

Little Ox - Ox Blood

Produced: Oct-May

Freeland

Vegan

Red Ale

ABV: 4.3%

Little Ox - Yabba Dabba Doo

Produced: Regularly Brewed

Freeland

Vegan

Premium Bitter

ABV: 4.8%

Little Ox - Dark and Seedy

Produced: Jan-Dec

Freeland

Vegan

Strong Stout

ABV: 5.5%

Little Ox - Hufflepuff

Produced: Dec-Dec

Freeland

Vegan

Session Golden Ale

ABV: 3.8%

Little Ox - Daydreamer

Produced: Dec-Dec

Freeland

Vegan

Session Pale Ale

ABV: 3.6%
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Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

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Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.

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