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Opa Hay's

Glencot, Wood Lane, Aldeby, NR34 0DA (View on Google Map) 01502679144 arnthengel@hotmail.co.uk

Description

Opa Hay's began brewing in 2008. It is a small, family-run award winning brewery, taking its name from the brewer's great grandfather - a Brewmeister of Schleswig Holstein (northern Germany). Only traditional brewing methods are used, with ingredients that are, where possible, sourced locally.

12 Regularly Produced Beers

Opa Hay's - Engel's Pale Ale

Produced: On Demand Only

Aldeby

Session Pale Ale

ABV: 4.6%

Opa Hay's - Engels Fruity Little Number

Produced: On Demand Only

Aldeby

Session Bitter

ABV: 3.6%

Opa Hay's - Liquid Bread

Produced: On Demand Only

Aldeby

Differently Produced Speciality Ale

ABV: 5.2%

Opa Hay's - Matilda's Revenge

Produced: On Demand Only

Aldeby

Session Golden Ale

ABV: 4.3%

Opa Hay's - Samuel Engels Meister Pils (SEMP)

Produced: On Demand Only

Aldeby

Differently Produced Speciality Ale

ABV: 4.8%

Opa Hay's - Saxon

Produced: On Demand Only

Aldeby

Differently Produced Speciality Ale

ABV: 5.5%

Opa Hay's - 1914

Produced: On Demand Only

Aldeby

Strong Ale

ABV: 7.5%

Opa Hay's - Hop Hop Hooray

Produced: On Demand Only

Aldeby

Differently Produced Speciality Ale

ABV: 4.3%

Opa Hay's - Bavarian Breakfast Beer

Produced: On Demand Only

Aldeby

Differently Produced Speciality Ale

ABV: 5.4%

Opa Hay's - XMas Mild

Produced: On Demand Only

Aldeby

Mild

ABV: 4%

Opa Hay's - Biere Noir

Produced: On Demand Only

Aldeby

Differently Produced Speciality Ale

ABV: 5.2%

Opa Hay's - League of Nations

Produced: On Demand Only

Aldeby

Strong Ale

ABV: 5.6%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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