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Roebuck

The Roebuck, Tobys Hill, , Draycott-in-the-Clay, DE6 5BT (View on Google Map) 07903396885 rosemary.hardwick@icloud.com Website

Description

Brewing began in 2017 using a six-barrel plant, in a purpose-built, English oak-framed, new building behind the Roebuck Inn. Master Brewer Steve Topliss was Carlsberg Tetley's last head brewer in Burton. Enquiries welcomed for brewery visits and tasting tutorials, with good food at the family-owned adjacent pub.

6 Regularly Produced Beers

Roebuck - Roebuck Bitter

Produced: Regularly Brewed

Draycott-in-the-Clay

Premium Bitter

ABV: 4.5%

Roebuck - Blonde

Produced: Regularly Brewed

Draycott-in-the-Clay

Session Blond Ale

ABV: 3.7%

Roebuck - Roebuck IPA

Produced: Regularly Brewed

Draycott-in-the-Clay

Premium Pale Ale

ABV: 5.2%

Roebuck - Hopzester

Produced: Regularly Brewed

Draycott-in-the-Clay

Session Bitter

ABV: 4.2%

Roebuck - Porter

Produced: Sep-Apr

Draycott-in-the-Clay

Session Porter

ABV: 4.6%

Roebuck - Roebuck Ruby

Produced: On Demand Only

Draycott-in-the-Clay

Differently Produced Speciality Ale

ABV: 4.4%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


Tours

Roebuck - Brewery Tour

contact Jon Hardwick 07903 396885


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