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Rufford Abbey

Meden Road, Boughton, , Newark, NG22 9ZD (View on Google Map)

Description

Originally known as Headstocks, the brewery was established in 2017 to produce Prussia Lager in collaboration with a partner brewery in Kaliningrad on the Lithuania/Poland border. In 2018 cask-conditioned beer was added to the range. Brewing is currently suspended.

13 Regularly Produced Beers

Headstocks - Brakeman Best Bitter

Produced: Regularly Brewed

Newark

Session Bitter

ABV: 4%

Headstocks - Canary Pale Ale

Produced: Regularly Brewed

Newark

Session Pale Ale

ABV: 4%

Headstocks - Early Rider

Produced: Regularly Brewed

Newark

Premium Bitter

ABV: 5%

Headstocks - Whitsun Ale

Produced: Mar-May

Newark

Flavoured Speciality Ale

ABV: 4.3%

Headstocks - Summer Harvest

Produced: Aug-Sep

Newark

Session Golden Ale

ABV: 4.2%

Headstocks - Autumn Gold

Produced: Sep-Oct

Newark

Session Pale Ale

ABV: 4.2%

Headstocks - Frostie the Sloeman

Produced: Dec-Jan

Newark

Flavoured Speciality Ale

ABV: 4.8%

Rufford Abbey - Rufford Poacher

Produced: Regularly Brewed

Newark

Session Bitter

ABV: 3.8%

Rufford Abbey - White Monk

Produced: Regularly Brewed

Newark

Session Pale Ale

ABV: 4.2%

Rufford Abbey - Warrior

Produced: Regularly Brewed

Newark

Premium Bitter

ABV: 5.2%

Rufford Abbey - Barley Mow

Produced: Dec-Dec

Newark

Session Golden Ale

ABV: 4.1%

Rufford Abbey - General Jack

Produced: Jun-Aug

Newark

Premium Pale Ale

ABV: 4.5%

Rufford Abbey - Golden Days

Produced: Oct-Feb

Newark

Premium Golden Ale

ABV: 5%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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