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Three Acre

Dairy Yard, Little Goldsmiths Farm, Beechy Road, Blackboys, Uckfield, TN22 5JG (View on Google Map) 07450315960 info@threeacrebrewery.co.uk Website

Description

Founded in 2019 by three lifelong friends on a farm in rural Sussex, this award-winning brewery’s main focus is on cask beers, combining traditional ales alongside a range of more modern styles. Many are also available bottle-conditioned or in cans. The beers are available in many local outlets and beyond, and there are plans to further enlarge the existing 10-barrel plant and increase production capacity. There is also a new mobile bar with four handpumps for outside events.

11 Regularly Produced Beers

Three Acre - Best Bitter

Produced: Regularly Brewed

Uckfield

Session Bitter

ABV: 4%

Three Acre - Ruby Porter

Produced: Sep-Feb

Uckfield

Vegan

Session Porter

ABV: 4.2%

Three Acre - Extra Pale

Produced: Dec-Dec

Uckfield

Premium Pale Ale

ABV: 4.5%

Three Acre - Hazy Pale

Produced: Regularly Brewed

Uckfield

Vegan

Premium Pale Ale

ABV: 4.6%

Three Acre - English Pale

Produced: Feb-May

Uckfield

Vegan

Session Pale Ale

ABV: 3.5%

Three Acre - Bonfire Beer

Produced: Oct-Nov

Uckfield

Vegan

Strong Ale

ABV: 6.7%

Three Acre - Christmas Old

Produced: Nov-Dec

Uckfield

Vegan

Old Ale

ABV: 5.6%

Three Acre - IPA

Produced: Regularly Brewed

Uckfield

Premium Golden Ale

ABV: 5%

Three Acre - Blood Orange Pale

Produced: Regularly Brewed

Uckfield

Differently Produced Speciality Ale

ABV: 4.9%

Three Acre - Session Pale

Produced: Regularly Brewed

Uckfield

Session Pale Ale

ABV: 3.7%

Three Acre - Charcoal Mild

Produced: On Demand Only

Uckfield

Mild

ABV: 3%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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