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Whim

Whim Farm, Hartington, SK17 0AX (View on Google Map) 0129884991 info@whimales.co.uk Website

Description

Whim Ales began brewing in 1993 in an outstanding location at Whim Farm near Hartington in the Derbyshire Dales, Peak District. It produces cask ales using the finest ingredients, Derbyshire hill water and its own yeast. The beers are available in 50-70 outlets and the brewery's tied house, Wilkes Head, Leek.

11 Regularly Produced Beers

Whim - Arbor Light

Whim - Arbor Light

Produced: Regularly Brewed

Hartington

Session Golden Ale

ABV: 3.6%
Whim - Flower Power

Whim - Flower Power

Produced: Regularly Brewed

Hartington

Premium Golden Ale

ABV: 5.3%
Whim - Hartington Bitter

Whim - Hartington Bitter

Produced: Regularly Brewed

Hartington

Session Pale Ale

ABV: 4%
Whim - Hartington IPA

Whim - Hartington IPA

Produced: Regularly Brewed

Hartington

Premium Pale Ale

ABV: 4.5%
Whim - Caskade

Whim - Caskade

Produced: Dec-Dec

Hartington

Differently Produced Speciality Ale

ABV: 4.2%
Whim - Earl Grey Bitter

Whim - Earl Grey Bitter

Produced: Regularly Brewed

Hartington

Session Bitter

ABV: 4.2%
Whim - Marynka

Whim - Marynka

Produced: Dec-Dec

Hartington

Session Golden Ale

ABV: 3.3%
Whim - Black Christmas

Whim - Black Christmas

Produced: Nov-Feb

Hartington

Strong Porter

ABV: 6.4%
Whim - Magic Mushroom

Whim - Magic Mushroom

Produced: Dec-Dec

Hartington

Mild

ABV: 3.8%
Whim - Snow White

Whim - Snow White

Produced: Dec-Dec

Hartington

Differently Produced Speciality Ale

ABV: 4.9%
Whim - Spring Honey ale

Whim - Spring Honey ale

Produced: Feb-Apr

Hartington

Differently Produced Speciality Ale

ABV: 4.3%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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