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Wimbledon

8 College Fields, Prince Georges Road, Wimbledon, SW19 2PT (View on Google Map) 02036749786 enquiries@wimbledonbrewery.com Website
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Description

Set up by Mark Gordon after a 23 year career in the City, Wimbledon began production in 2015, with former Young's and Fuller's brewer Derek Prentice at the helm of a brand new, 30-barrel plant. The brewery expanded in 2017 with two new 60-barrel fermenters, and further expanded in 2018 with an additional 60-barrel fermenter. Some beers are inspired by the original Wimbledon Brewery, destroyed by fire in 1889. Keg and canned beers are unfiltered and conditioned.

7 Regularly Produced Beers

Wimbledon - Common Pale Ale

Produced: Regularly Brewed

Wimbledon

Session Bitter

ABV: 3.7%

Wimbledon - Quartermaine IPA

Produced: On Demand Only

Wimbledon

IPA's - British

ABV: 5.8%

Wimbledon - Phoenix London Porter

Produced: Oct-Feb

Wimbledon

Session Porter

ABV: 4.8%

Wimbledon - SW19

Produced: Mar-Oct

Wimbledon

Session Blond Ale

ABV: 4%

Wimbledon - Copper Leaf

Produced: Sep-Apr

Wimbledon

Red Ale

ABV: 4%

Wimbledon - XK Mild Ale

Produced: On Demand Only

Wimbledon

Mild

ABV: 3.5%

Wimbledon - XXXK Vintage Ale (Limited release)

Produced: On Demand Only

Wimbledon

Barley Wine

ABV: 10%
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Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

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Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.

Tours

Wimbledon - Brewery Tour

Usually one Thursday a month at 7. Booking required.

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