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Yorkshire Brewhouse

Matrich House Goulton Street, Kingston upon Hull, HU3 4DD (View on Google Map) 01482755199 brewery@yorkshirebrewhouse.com Website

Description

Founded in 2017 by friends Jon Constable and Simon Cooke as a weekend family venture. The brewery started with a 200-litre capacity and has now expanded to 2,500 litre per batch. It supplies cask, bag in box and bottle-conditioned ale to East Yorkshire outlets, and online. Most of the beers are given names that mirror Yorkshire dialect or have a local connection.

11 Regularly Produced Beers

Yorkshire Brewhouse - Ey Up

Produced: Dec-Dec

Kingston upon Hull

Vegan

Session Bitter

ABV: 4%

Yorkshire Brewhouse - Reet

Produced: Dec-Dec

Kingston upon Hull

Vegan

Session Bitter

ABV: 3.8%

Yorkshire Brewhouse - Faithful

Produced: Dec-Dec

Kingston upon Hull

Vegan

Session Stout

ABV: 4.5%

Yorkshire Brewhouse - Red Robin

Produced: Dec-Dec

Kingston upon Hull

Vegan

Session Stout

ABV: 4.6%

Yorkshire Brewhouse - EYPA

Produced: Dec-Dec

Kingston upon Hull

Vegan

Session Pale Ale

ABV: 3.9%

Yorkshire Brewhouse - 1904

Produced: Regularly Brewed

Kingston upon Hull

Session Bitter

ABV: 3.8%

Yorkshire Brewhouse - Flippin Eck

Produced: Regularly Brewed

Kingston upon Hull

Old Ale

ABV: 4.6%

Yorkshire Brewhouse - Tenfoot

Produced: Regularly Brewed

Kingston upon Hull

ABV: 3.9%

Yorkshire Brewhouse - Spout

Produced: On Demand Only

Kingston upon Hull

Session Stout

ABV: 4.7%

Yorkshire Brewhouse - Dynamite

Produced: On Demand Only

Kingston upon Hull

Session Golden Ale

ABV: 3.9%

Yorkshire Brewhouse - Well Chuffed

Produced: Regularly Brewed

Kingston upon Hull

Premium Pale Ale

ABV: 4.9%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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