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This stylishly refurbished country pub consisting of a single main bar with fine old fireplaces at each end and a snug opposite is now under new ownership. Having strayed into ultra-fine dining, the cuisine has now reverted to more conventional pub food, sourced locally as far as possible, with roasts on Sunday. A quiz is held monthly on Thursdays. The pub name derives from a landslide in 1575 which buried the church and a herd of cattle.
This Pub serves 2 changing beers and 1 regular beer.
Slip Tavern, Much Marcle