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Heritage Pub

Cock, Broom

Operator: Camelot Inns
23 High Street, Broom, SG18 9NA (View on Google Map)
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On CAMRA's National Inventory of Historic Pub Interiors

A lovely grade II listed village pub dating from 1830s full of character having many small rooms. The front parlour has a wood fire, there is a snug room and also a games room with Northamptonshire Skittles, cribbage and darts. Further seating is available outside the entrance to the cellar from which all drinks are served as there is no bar so beers are poured straight from the casks. As well as beers from the breweries listed there are often others from, for example, Adnams and Theakstons. Just past the cellar entrance is the restaurant where fresh local produce is used extensively. Camping is available with access to toilets and cold water and there are three apartments in adjacent cottages. CAMRA members booking rooms will be entitled to free lunch or dinner.

Historic Interest

Grade II Listed, dating back to 1830s. On CAMRA's National Inventory of Historic Pub Interiors. No bar, beer served direct from casks in cellar

Information for this venue is provided by the East Bedfordshire Branch of CAMRA
Previous Names
Local Authority
Central Bedfordshire
Last updated
05/01/2024
Last surveyed
20/02/2023
Pub ID
BEE/122
Asset of Community Value

Three star - A pub interior of outstanding national historic importance

Listed status: II

This splendid village local is one of only seven pubs in England retaining their historic total lack of a bar counter or hatch. It is also characteristic of the way thousands of village pubs may have begun, with just one small room in a private house, then expanding over the years. 

The original drinking area was to the left of the front entrance and is now a games room, Drinks were fetched as, amazingly, they still are, from the top of the cellar steps in the room beyond. The right-hand front room opposite was once a shop, hence the cupboards either side of the fireplace. It has lots of panelling, full-height on the rear wall and two-thirds-height elsewhere. The entrance corridor also sports a highly decorative display of woodwork, whilst the rooms at the back have been developed over stages since 1977, but do not impact adversely on the historic area at the front. However, traditional as it may look, most of the panelling is the work of a local carpenter, Richard Beasley, as recently as about 1980.

General information about historic pub interiors

This village pub has changed over the years and now has five small rooms. It still has no bar counter - and is one of only six traditional pubs left in the whole of the UK without a bar counter including the other Heritage Pubs the North Star, Steventon, Oxfordshire; Tuckers Grave, Faulkland, Somerset; Rose & Crown, Huish Episcopi, Somerset; Kings Head, Laxfield, Suffolk; and Manor Arms, Rushall, West Midlands.

The Cock occupies a mid-19th-century row of cottages converted into alehouse and later a pub. Owned by Ballards, it was sold to Wells & Winch of Biggleswade, who were taken over by Greene King in 1961. It has grown from a single room with beer fetched from the cellar but retains a sense of its traditional character. At one time the only public drinking area was the left-hand room (now the games room with table skittles). Drinks were then brought, as they still are, from the top of the steps.

The room on the right-hand side was formerly a shop - hence the cupboards either side of the fireplace. This is the classic room in the pub with two-thirds height panelling. As you enter the pub from the front door, you encounter a highly distinctive display of woodwork - old lapped boarding on the right and further back a set of cupboards; the panelling on the left, however, is not so old, having taken its present form about 1980 (which is also the date of the panelling in the games room) and it was all added by local carpenter, Richard Beasley.

The uneven red-tiled corridor leads to the rear part where, on the right, a small snug has been brought into use in modern times. It has a red-tile floor, panelled walls, bench seating and an early 20th-century fireplace. Changes were made just outside this room in 1977 when the sink used for cleaning glasses was removed. Further alterations in the 1990s to bring the toilets inside also created a public drinking area in front of the entrance to the cellar servery. This has greatly expanded the size of the pub but has not destroyed the atmosphere of the old front rooms. At the rear left is a dining room that came into use in the 1990s.

General information about historic pub interiors
Seen some incorrect or missing details? let us know.
Opening
Food
Monday
Noon - 10:00pm
Noon - 2:30pm & 6:00pm - 8:30pm
Tuesday
Noon - 10:00pm
Noon - 2:30pm & 6:00pm - 8:30pm
Wednesday
Noon - 10:00pm
Noon - 2:30pm & 6:00pm - 8:30pm
Thursday
Noon - 10:00pm
Noon - 2:30pm & 6:00pm - 8:30pm
Friday
Noon - 11:00pm
Noon - 2:30pm & 6:00pm - 8:30pm
Saturday
Noon - 10:00pm
Noon - 2:30pm & 6:00pm - 8:30pm
Sunday
Noon - 7:00pm
Noon - 4:00pm
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Current beers

This Pub serves 3 changing beers and 3 regular beers.

Regular and recently seen

Cock, Broom

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Changing

Changing beers typically include: Tring (varies) , Woodforde's - Wherry

Source: National

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Facilities
Lunchtime Meals Lunchtime Meals
Evening Meals Evening Meals
Live Music Live Music
Occasional
Garden Garden
Family Friendly Family Friendly
Parking Parking
Dog Friendly Dog Friendly
Accommodation Accommodation
Three apartments available in adjacent cottages with free lunch or dinner for CAMRA member bookings
Camping Camping
Field with access to cold water and toilets (10m)
Function Room Function Room
Games Games
Separate Games room for N'hants Skittles, darts
Newspapers Newspapers
Real Fire Real Fire
Restaurant Restaurant
Smoking Smoking
Wi Fi Wi Fi
Free. Password required - ask at "bar"
Features
Real Ale Real Ale
Real Cider Real Cider
Three from Apple Cottage
Real Heritage Pub Real Heritage Pub
Cask Marque Cask Marque
Beer Festival Beer Festival
Broomstock - music & beer fest in July
Quiet Quiet
Transport
Close to bus routes (40m)
Grant Palmer: 200
Are these pub facilities or features correct? Let us know

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