Opened in 2014, this modern bar has carved it's own niche in Southsea's burgeoning craft beer scene. Great for groups, plenty of tables adorn the large open plan bar. Four rotating cask ales are featured, alongside an expansive selection of keg and craft bottles. Food menu featuring British classics, steaks and vegetarian options - burgers are a must!
This Pub serves 4 changing beers and 0 regular beers.
Meat & Barrel, Portsmouth
Source: National