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A large red brick hotel overlooking the River Wye, on which it has eight miles of fishing rights, and the Wye Valley Walk. It consists of a panelled lounge, a snug with fishing memorabilia, and a restaurant. Traditional home-cooked pub food is served March-November - snacks at lunchtime and meals in the evenings. Fish and Chip night Tuesday (5-7pm) and curry night first Thursday of each month. Winter times apply 1 Dec- 30 Apr.
This Pub serves 1 changing beer and 1 regular beer.
Red Lion Hotel, Bredwardine
Changing beers typically include: Hobsons - Best , Three Tuns - Sterling