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Peak Ales

3-6 Park Farm Industrial Units, Longstone Lane, Ashford in the Water, DE45 1NH (View on Google Map) 01246583737 info@peakales.co.uk Website

Description

Peak Ales opened 2005 in a former derelict farm building on the Chatsworth Estate, aided by a DEFRA Rural Enterprise Scheme grant and support from trustees of Chatsworth Settlement. Main production moved to a new facility at Ashford in the Water in 2014 to increase capacity. On the original site there is a distillery and a shop for sales of its beer, merchandise and Chatsworth Gin.

10 Regularly Produced Beers

Peak Ales Bakewell Best Bitter Label

Peak Ales - Bakewell Best Bitter

Produced: Regularly Brewed

Ashford in the Water

Session Bitter

ABV: 4.2%
Peak Ales Chatsworth Gold Label

Peak Ales - Chatsworth Gold

Produced: Regularly Brewed

Ashford in the Water

Flavoured Speciality Ale

ABV: 4.6%

Peak Ales - Noggin Filler

Produced: Dec-Mar

Ashford in the Water

Old Ale

ABV: 5%
Swift Nick Pump Clip

Peak Ales - Swift Nick

Produced: Regularly Brewed

Ashford in the Water

Session Bitter

ABV: 3.8%

Peak Ales - Paxton

Produced: Sep-Dec

Ashford in the Water

Red Ale

ABV: 4.4%

Peak Ales - Summer Sovereign

Produced: Apr-Sep

Ashford in the Water

Session Blond Ale

ABV: 4%
Peak Ales IPA Label

Peak Ales - IPA

Produced: Regularly Brewed

Ashford in the Water

IPA's - British

ABV: 6%
Peak Ales Black Stag Label

Peak Ales - Black Stag

Produced: Regularly Brewed

Ashford in the Water

Session Stout

ABV: 4.8%

Peak Ales - APA

Produced: On Demand Only

Ashford in the Water

New World IPA

ABV: 4.1%

Peak Ales - DPA (Derbyshire Pale Ale)

Produced: Regularly Brewed

Ashford in the Water

Premium Golden Ale

ABV: 5%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


Tours

Peak Ales - Brewery Tour

On hold at present


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