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Maypole

North Laithes Farm, Wellow Road,, Eakring, NG22 0AN (View on Google Map) maypolebrewery@aol.com Website
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Description

The brewery opened in 1995 in a converted 18th-century farm building. After changing hands in 2001 it was bought by the former head brewer, Rob Neil, in 2005.

15 Regularly Produced Beers

Maypole - Gate Hopper

Produced: Regularly Brewed

Eakring

Session Golden Ale

ABV: 4%

Maypole - Little Weed

Produced: Regularly Brewed

Eakring

Session Golden Ale

ABV: 3.8%

Maypole - Wellow Gold

Produced: Regularly Brewed

Eakring

Premium Blond Ale

ABV: 4.6%

Maypole - Major Oak

Produced: Regularly Brewed

Eakring

Premium Bitter

ABV: 4.4%

Maypole - Maybee

Produced: Regularly Brewed

Eakring

Flavoured Speciality Ale

ABV: 4.3%

Maypole - Mayfair

Produced: Regularly Brewed

Eakring

Differently Produced Speciality Ale

ABV: 4.1%

Maypole - Mayfly Bitter

Produced: Regularly Brewed

Eakring

Session Bitter

ABV: 3.8%

Maypole - Mayhem

Produced: Dec-Dec

Eakring

Premium Bitter

ABV: 5%

Maypole - Platinum Blonde

Produced: Regularly Brewed

Eakring

Premium Blond Ale

ABV: 5%

Maypole - Celebration

Produced: Regularly Brewed

Eakring

Session Bitter

ABV: 4%

Maypole - Flanagan's Extra Stout

Produced: Dec-Dec

Eakring

Session Stout

ABV: 4.5%

Maypole - Wonky Donkey

Produced: Dec-Dec

Eakring

Premium Bitter

ABV: 5.2%

Maypole - Midge

Produced: Regularly Brewed

Eakring

Session Pale Ale

ABV: 3.5%

Maypole - Hop Fusion

Produced: Regularly Brewed

Eakring

Session Golden Ale

ABV: 4.2%

Maypole - ARTIC BLAST

Produced: Dec-Jan

Eakring

Premium Pale Ale

ABV: 4.9%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Join CAMRA to choose Britain’s Champion Beer!

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Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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