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3 Brewers Of St. Albans

The Potato Shed, Symonds Hyde Farm, Symonds Hyde Lane, Hatfield, AL10 9BB (View on Google Map) 01707271636 info@3brewers.co.uk Website

Description

Launched in 2013, the 3 Brewers of St Albans uses water from its own borehole. Cask and keg beers are supplied to local pubs, clubs and other outlets. Bottled beer and mini kegs are sold direct from the brewery. Its taproom is open Fridays and Saturdays plus summer Sundays and also offers coffee, teas and cakes. A mezzanine level with extra seating is regularly used by local artists for displays. Both mezzanine and brewery are available for private hire. Brewery tours and membership available. An annual music festival is held every September.

9 Regularly Produced Beers

B&T - Dragon Slayer

Produced: Regularly Brewed

Shefford

Premium Golden Ale

ABV: 4.5%

B&T - Shefford Bitter

Produced: Regularly Brewed

Shefford

Session Bitter

ABV: 3.8%

3 Brewers of St. Albans - Golden English Ale

Produced: Regularly Brewed

Hatfield

Session Golden Ale

ABV: 3.8%

3 Brewers of St. Albans - Classic English Ale

Produced: Regularly Brewed

Hatfield

Session Bitter

ABV: 4%

3 Brewers of St. Albans - Special English Ale

Produced: Regularly Brewed

Hatfield

Premium Bitter

ABV: 4.8%

3 Brewers of St. Albans - IPA

Produced: Regularly Brewed

Hatfield

Premium Pale Ale

ABV: 4.6%

3 Brewers of St. Albans - Blonde

Produced: Regularly Brewed

Hatfield

Session Blond Ale

ABV: 4.2%

3 Brewers of St. Albans - Copper

Produced: Regularly Brewed

Hatfield

Session Bitter

ABV: 3.9%

3 Brewers of St. Albans - Dunstable Giant

Produced: Regularly Brewed

Hatfield

Premium Bitter

ABV: 4.5%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


Tours

3 Brewers of St. Albans - Brewery Tour

(max of 20)


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