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Farr

Unit 7, The Courtyard, Samuels Farm, Coleman Green Lane , Wheathampstead, AL4 8ER (View on Google Map) info@farrbrew.com Website

Description

Farr Brew began brewing in 2014, expanding in 2016 with a new 10-barrel facility. Ecological and environmental concerns are at the forefront of everything Farr Brew does. Community engagement includes hop-growing, and a homebrewers competition. The brewery now runs several pubs around Hertfordshire: Reading Rooms, Wheathampstead; Rising Sun, Slip End; Red Cow, Harpenden; Eight Bells, Old Hatfield, and Elephant & Castle, Amwell.

13 Regularly Produced Beers

Farr - PORTER

Produced: Jan-Dec

Wheathampstead

Strong Porter

ABV: 5%

Farr - OUR BEST BITTER

Produced: Jan-Dec

Wheathampstead

Session Bitter

ABV: 4.2%

Farr - OUR GREATEST GOLDEN

Produced: Jan-Dec

Wheathampstead

Session Golden Ale

ABV: 4.1%

Farr - BLACK LISTED IBA

Produced: Jan-Dec

Wheathampstead

Premium Pale Ale

ABV: 4.5%

Farr - OUR MOST PERFECT PALE

Produced: Jan-Dec

Wheathampstead

Session Pale Ale

ABV: 4.2%

Farr - Chief Jester

Produced: Jan-Dec

Wheathampstead

Session Pale Ale

ABV: 3.6%

Farr - FARR & AWAY

Produced: Dec-Dec

Wheathampstead

Premium Pale Ale

ABV: 4.5%

Farr - FARR APART

Produced: Jan-Dec

Wheathampstead

Premium Pale Ale

ABV: 4.8%

Farr - RUSTY STAG

Produced: Jan-Dec

Wheathampstead

Premium Bitter

ABV: 4.8%

Farr - PRIDE PALE

Produced: Dec-Dec

Wheathampstead

Session Pale Ale

ABV: 4.2%

Farr - FARR AFIELD

Produced: Dec-Dec

Wheathampstead

Session Bitter

ABV: 4.3%

Farr - 1492

Produced: Jan-Dec

Wheathampstead

Premium Golden Ale

ABV: 5%

Farr - FRESH START

Produced: Dec-Dec

Wheathampstead

Premium Pale Ale

ABV: 4.9%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


Tours

Farr - Brewery Tour

Tours by arrangement, generally last Saturday of the month.


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