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Kent

The Long Barn, Birling Place Farm, Stangate Road, Birling, ME19 5JN (View on Google Map) 01634780037 info@kentbrewery.com Website

Description

Kent Brewery was founded in 2010 by Toby Simmonds (ex-brewer from Dark Star) and Paul Herbert. A 10-barrel plant has been in operation at the Birling site since 2011. More than 300 outlets are supplied direct, mainly throughout Kent, Sussex and London. More than a dozen regular beers are produced plus a constantly changing list of specials. House beers are also brewed for The Craft Beer Co pubs. Casks are also sold thoughout the UK and abroad, particularly in Sweden and Finland.

14 Regularly Produced Beers

Kent - Black Gold

Produced: Regularly Brewed

Birling

Session Pale Ale

ABV: 4%

Kent - Cobnut

Produced: Regularly Brewed

Birling

Session Bitter

ABV: 4.1%

Kent - Kent Golding Bitter

Produced: Regularly Brewed

Birling

Session Bitter

ABV: 4.1%

Kent - Pale

Produced: Regularly Brewed

Birling

Session Pale Ale

ABV: 4%

Kent - Zingiber

Produced: Regularly Brewed

Birling

Flavoured Speciality Ale

ABV: 4.1%

Kent - Session Pale

Produced: Regularly Brewed

Birling

Session Pale Ale

ABV: 3.7%

Kent - Brewers Reserve

Produced: Regularly Brewed

Birling

Premium Golden Ale

ABV: 5%

Kent - Stout (Changing Style)

Produced: Regularly Brewed

Birling

Session Stout

ABV: 4.5%

Kent - Prohibition

Produced: Regularly Brewed

Birling

Premium Pale Ale

ABV: 4.8%

Kent - Single Hop

Produced: Regularly Brewed

Birling

Premium Golden Ale

ABV: 4.5%

Kent - Quiet American

Produced: Regularly Brewed

Birling

Session Golden Ale

ABV: 4.2%

Kent - Tropic Ale

Produced: Regularly Brewed

Birling

Premium Pale Ale

ABV: 4.9%

Kent - The New Black

Produced: Regularly Brewed

Birling

Premium Pale Ale

ABV: 4.8%
Kent Brewery - Loaded

Kent - Loaded

Birling

New World IPA

ABV: 5%
award cup

Champion Beer Of Britain Award

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Join CAMRA to choose Britain’s Champion Beer!

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Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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