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Hop Kettle (Cricklade)

High Street, Cricklade, SN6 6DD (View on Google Map) 01793750776 info@theredlioncricklade.co.uk Website
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Description

Brewing began in a barn behind the Red Lion Inn, Cricklade, in 2012, using a one-barrel plant. Due to demand, a larger four-barrel plant followed, which supplies the pub and is also used for experimental brews. A new ten-barrel plant was installed in an old Royal Mail warehouse in Swindon in 2016. A new Tap & Brew pub followed in 2019 which also brews experimental beers for sale in that pub.

6 Regularly Produced Beers

Hop Kettle (Cricklade) - North Wall

Produced: Regularly Brewed

Cricklade

Session Bitter

ABV: 4.3%

Hop Kettle (Cricklade) - Flapjack Black

Produced: On Demand Only

Cricklade

Strong Stout

ABV: 7.3%

Hop Kettle (Cricklade) - ESB

Produced: Aug-Oct

Cricklade

Premium Bitter

ABV: 5.3%

Hop Kettle (Cricklade) - Heather Beehiving Badly

Produced: On Demand Only

Cricklade

Flavoured Speciality Ale

ABV: 7.8%

Hop Kettle (Cricklade) - Cricklade Ordinary Bitter / COB

Produced: Regularly Brewed

Cricklade

Session Bitter

ABV: 3.8%

Hop Kettle (Cricklade) - Chameleon

Produced: Regularly Brewed

Cricklade

Session Bitter

ABV: 4%
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Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.

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Corinium
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