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Large two bar public house which was extended and renovated in April 2012 to a very high standard. Two to 4 real ales are offered from around the country. There is a traditional pub menu and the separate restaurant offers a fine dining menu. The owner Mark Dixon trained as a chef at the Imperial in Yarmouth and was Norfolk Food and Drink Awards Chef of the Year 2013.
This Pub serves 2 changing beers and 1 regular beer.
Kings Arms, Fleggburgh